Macro calculator

How much protein per day?

And how many carbs, how much fat? Those are your macros, the three sources of calories on your plate. Answer three questions and we'll tell you how many grams of each to eat per day.

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You

years
ft
in
lb

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Your activity

Torn between two? Pick the lower one.

Your goal

You can change it at any time.

Your result

Example · replace with your own values
Your goal Maintain your weight
Your target kcal per day
Split Balanced 30% fat

Your macros for the day

gProtein of calories
gCarbs of calories
gFat of calories

Per meal

How many times do you eat a day, snacks included?

Teriyaki chicken bowl with white rice, broccoli, carrots, bell pepper and edamame
Protein
g
Carbs
g
Fat
g

Per meal. A simple plate is enough: one source of protein, one of carbs, a little fat.

To picture it

Your target for the day, compared to a single food. A picture, not a menu.

  • Your g of protein is as much as of roast chicken
  • Your g of carbs is as much as of cooked white rice
  • Your g of fat is as much as tablespoon of olive oil

USDA FoodData Central references: roast chicken has 31 g of protein per 100 g, cooked white rice 28 g of carbs per 100 g, olive oil 13.5 g of fat per tablespoon.

The numbers behind it

Tap “?” to understand each number.

What you burn per day

kcal

Burned at rest

kcal

Gap from what you burn

kcal

Your BMI

Estimates for healthy adults aged 18 to 80, not medical advice. Pregnant, breastfeeding, or being treated for an illness or an eating disorder? Ask a doctor or a dietitian before changing your diet.

The essentials

What each macro does

Protein (4 kcal per gram) maintains your muscles and keeps you full. Carbs (4 kcal per gram) are the main source of energy, especially during exercise. Fat (9 kcal per gram) is essential, in particular for absorbing certain vitamins.

More protein in a deficit

1.8 g per kilo to lose weight, 1.4 g to maintain it, 1.6 g to build muscle: within the range of 1.4 to 2.0 g per kilo that the ISSN gives for active people. At a BMI of 30 or more, the calculation uses the weight for a BMI of 25 at your height.

An example

2,170 kcal per day, 80 kg (176 lb) and 1.80 m (5 ft 11 in), losing weight, balanced split: 144 g of protein, 72 g of fat and 236 g of carbs. Over three meals and a snack, a little more than 35 g of protein each time.

The three splits

Balanced: 30% of calories from fat. High protein: 0.4 g more protein per kilo. Lower carb: 40% fat. If protein and fat go over the target, fat drops as low as 20%, and the result says so. If the target doesn't even leave room for the protein, protein takes what's left after 20% fat, and carbs fall to zero.

Frequently asked questions

How much protein per day?

Between 1.4 and 2.0 g per kilo of body weight (about 0.6 to 0.9 g per pound) for an active person, according to the ISSN. This calculator uses 1.4 g/kg to maintain your weight, 1.6 g/kg to build muscle and 1.8 g/kg to lose weight. For 70 kg (154 lb), that comes to between 98 and 126 g per day.

How many carbs per day?

There's no single number: once your protein and fat are set, carbs make up the rest of your calories. In the example of 2,170 kcal for weight loss, that comes to 236 g per day. To lose weight, total calories matter first, not carbs alone.

How much protein is in an egg?

About 6 g in a large 50 g egg without the shell, according to the USDA. Three eggs therefore provide roughly 18 g, half of a 35 g serving.

Do I need to count my macros to the gram?

No. Labels and estimates already have their own margin of error. Aim for an average over the week rather than an exact number every day.

Which split should I choose?

Start with balanced. Pick high protein if you do strength training, lower carb if you prefer higher-fat meals. At equal calories, the effect on your weight stays similar: choose the one you'll stick with.

Does Hephira track macros?

Yes. You send your meal on WhatsApp, as a photo, a voice note or text. Hephira estimates the calories, protein, carbs and fat, and keeps your journal.

Sources

  1. Jäger R, Kerksick CM, Campbell BI, et al. International Society of Sports Nutrition Position Stand: protein and exercise. J Int Soc Sports Nutr. 2017;14:20. doi:10.1186/s12970-017-0177-8
  2. Hall KD, Guo J. Obesity energetics: body weight regulation and the effects of diet composition. Gastroenterology. 2017;152(7):1718-1727. doi:10.1053/j.gastro.2017.01.052
  3. U.S. Department of Agriculture, FoodData Central. fdc.nal.usda.gov

Updated on · Written by the Hephira team

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